Different restaurants in the town will participate, from 10 to February 26, in the Calçot’s Gastronomic Days, a gastronomic proposal where tapas, dishes, menus and “calçotadas” will be offered with the star ingredient of this season as protagonist. This culinary campaign is launched, due to the prime quality and high production of this type of onion in the town and at the same time enhances the varied offer of the participating restaurants.

Calçot’s Gastronomic Days Program (spanish)

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