The Octopus Gastronomic Days of Mont-roig del Camp and Miami Platja have become a gastronomic reference of the town and of the region, and this year they will be held for the thirteenth time.
The participating restaurants include on their menus different dishes made with the star product: the octopus, the protagonist of these days for being a seafood that dwells in a large number in the rocky bottoms of Mont-roig’s coast, and specially in the coves of Miami Platja. In addition, its nutritional and nourishing properties are the reason why it is a product with a wide range of gastronomic possibilities within the Mediterranean cuisine.
The Octopus Days will take place from June 4th to June 20th, 2021, an excellent period that invites you to enjoy one of our best proposals.
– Soon more information –